Vending Pulled Pork

if it twer me I'd pre-cook
pork butts bring up to 195 - 200
oe what ever temp you normally
would ...

let rest for about 30 minutes, then wrap in commercial
film...then foil.. have a cooler with a lot of ice in it .. lay wrapped
butts in cooler, then cover with ice...

when you are on "game"
day..bring another coooler, this one for warm storage....also bring
your smoker, start smoker as you normally would....

leave butts
in all the wrapping .... you need to bring butts up to at least 165, as
per health department manifesto

shud take about an hour to an
hour and a half depending on temp you use

when you have em all
heated yup to temp, drop em in the extra cooler your brought, then pull
em as needed

throw a few extra logs on the fire around kick off
time to let the crowd know you have real smoked BBQ...




whoddathunk???

FBA
comrade

Cant you'll talk faster, or at the least, hear faster?
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